WANTON RAMBLING
  • Home
  • News
  • Blog
  • Articles
    • Wining & Dining
    • Beer, Wine, & Spirits
    • Theatre & Shows
    • People & Places
  • Writing
    • A Film Noir Love Story
    • Fantasy
    • Novellas
  • Portfolio
    • Charcoal
    • Pencil
    • Pen >
      • Inktober 2019
      • Inktober 2018
    • Photography
    • Doodles
    • Abandoned Projects
  • Store
  • Contact
  • Archive
    • Articles Archive >
      • Wining & Dining
      • Beer, Wine, & Spirits
      • Theatre & Shows
      • People & Places
    • Blog Archive
    • Old Comic List

44 Hill Street

8/7/2018

0 Comments

 
Picture
Picture
Ok, this is going to be a mixed review. I'm putting that out there now because I'm trying to express my opinion in these things without using a star or number system, so don't go away thinking that I'm entirely negative on 44 Hill Street.
The staff were really friendly and created a nice atmosphere, background music was pretty cool, and there were a nice range of wines on display. The decor of a trendy Mediterranean bistro struck a nice balance between homely and cool, it's a nice place.
Ok, so you've probably gathered that my foibles are with the food.
We ordered 3 tapas dishes to start. The lamb belly tapas was genuinely lovely, very tasty little dish of crispy lamb and olives, but seeing a flavoured mayo drizzled over it gave me pause. The prawn slider tapas again was quite heavy in marie rose sauce or other flavoured mayo, and the squid (which was perfectly cooked) also came with a dollop spicy mayo.
Maybe it's just me but reliance on mayos is just lazy, and not particularly 'Mediterranean'. The squid for example could have easily been served with a nice chilli and ginger glaze, something with a nice kick. The lamb belly would have been fine by itself, or with just a dash of olive oil. The prawn slider was literally just prawn cocktail in a roll, I would suggest maybe something like prawn pil pil or a zesty slaw. The mayo usage just seems like the lazy approach you'd get in a chain restaurant rather than in a restaurant trying to forge a reputation to equal their previous venture 'La Bastille'.
For main course we both ordered the smoked chicken tagliatelle. Too much oil and too much pesto (at time of writing it's seven hours later and it's still all I can taste), there was a nice flavour with the chicken, tomato and parmesan, I would have thought that a light pesto cream would have created a better overall balance.
Obviously I can only critique what I sampled and I wouldn't presume to call out the entire menu, but I do feel that from what I sampled they do need to re-examine what it is that they're trying to do.
I'll say again that the lamb was lovely and crisp, the squid was cooked perfectly (and squid is very easy to bugger up and leave tasting like rubber boots), the chargrilled chicken had a nice flavour (it was just buried in oily pesto). If you miss Prezzo or fancy something different to the Cuban chain restaurant that used to be Vaudeville you'll find the menu to be of the same standard. I just think that they're trying to achieve more.
I'll finish with saying that I do think 44 Hill Street has got everything else right, they just need to tweak (not change, just tweak) the dishes and it would stand alongside any of the top restaurants in Belfast.

Address
44 Hill Street, Belfast BT1 2LG

Open
7 days a week

Parking
Some on street on Talbot Street, St Anne's Square car park two minutes walk.

Website
​​www.44hillstreet.com/
0 Comments



Leave a Reply.

    Author

    ​Before becoming a freelance writer and novelist Kyle Spence spent a lifetime working in the FMCG industry, the last seven of which at Director level.

    Archives

    July 2020
    September 2018
    August 2018
    July 2018
    June 2018

    Categories

    All
    Bar
    Cocktails
    Coffee
    Healthy
    Kitsch
    Restaurant
    Snack

    RSS Feed

Writing

Blogging
​Novels
Short Stories
Analysis

Artwork

Charcoal
Pen
Pencil
​Available for sale

Content Disclaimer

All content by Kyle Spence unless otherwise stated.
Some images may be used under fair use or otherwise be freely available online. Credit is given wherever possible. If you feel that an image or content has been unfairly used please use the Contact page and all effort will be given to resolve the issue.
© COPYRIGHT 2018. ALL RIGHTS RESERVED.
  • Home
  • News
  • Blog
  • Articles
    • Wining & Dining
    • Beer, Wine, & Spirits
    • Theatre & Shows
    • People & Places
  • Writing
    • A Film Noir Love Story
    • Fantasy
    • Novellas
  • Portfolio
    • Charcoal
    • Pencil
    • Pen >
      • Inktober 2019
      • Inktober 2018
    • Photography
    • Doodles
    • Abandoned Projects
  • Store
  • Contact
  • Archive
    • Articles Archive >
      • Wining & Dining
      • Beer, Wine, & Spirits
      • Theatre & Shows
      • People & Places
    • Blog Archive
    • Old Comic List